guacamole dip

A spicy creamy Guacamole dip mix. Made with market fresh avocados but even smoother with the addition of sour cream. Light, creamy, full of taste.

Makes 2 cups  22 g (0.8 oz)

GUACAMOLE DIP
All you need:
- 4 large, ripe avocadoes, peeled, seeded and mashed
- 5 ml (1 tsp) lemon juice
- finely chopped tomato
- Guacamole Dip mix

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Tastes even better if prepared a couple of hours in advance.

FOR CREAMY GUACAMOLE
Replace 2 of the avocados with 250 ml (1cup/8oz) sour cream, and omit the lemon juice & tomatoes. Follow the rest of the Guacamole directions.