mango curry dip

A delicate curry flavour with the sweetness of mango added. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve.
Makes 2 cups   18g (0.6 oz)

MANGO CURRY DIP
All you need:
Contents of Dip packet
250 ml (1 cup/8 oz) sour cream or plain yogurt
250 ml (1 cup/8 oz) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.